Vim + Vigor “farm to bottle” juices feature the freshest fruits and vegetables available, and we maximize the nutritional value and quality of our product by using a hydraulic press to make our juices. Our cold-press juicing method presses the pulp of fruits and vegetables to extract the juice. Pressing the pulp results in a cleaner, crisper, and much better tasting product. The hydraulic pressing process keeps the produce cold and limits exposure to air, meaning our juices have a longer shelf life, enabling them to be bought and enjoyed—at peak freshness—for several days at a time. The three day shelf life allows individuals and families to stock their refrigerator for grab-and-go convenience. This is also why we can deliver a full three days of a juice cleanse in one delivery.
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